Pancetta

PEPPERED PANCETTA

Our Pancetta Pepata is wrapped in pure Pepper pearls and it is degreased to the heart and delicately flavored with natural aromas.
The pepper that wraps outside gives this product a particular delicacy of taste and a certain versatility in use, suitable for the preparation of cold dishes, for the filling of sandwiches and piadine, excellent as an ingredient to flavor hot meat and/or vegetable dishes.
Gluten and lactose free
Available in formats: 3 kg – 1 kg or in 500 g vacuum-packed slices

“AMABILE” ROLLED PANCETTA

The best known pancetta that has always been used and appreciated in every Italian region.
In the Ferrara tradition, this type of pancetta is flavoured with garlic, which makes this simple roll of genuine taste even more appetising and tempting.
Pancetta made from pork of domestic origin, fat-trimmed, trimmed and skinned, seasoned with salt and pepper, and rolled, aged for 60 days on average.
Gluten and lactose free
Available in formats: 3 kg – 1 kg or in 500 g vacuum-packed slices

“ROSANERA” Pancetta with Italian black garlic

Rosanera is the perfect combination of quality and colour: the pink color of expertly defatted heart-shaped bacon and the black of fermented garlic.
Thanks to the fermentation process, garlic naturally turns black, losing its typical odor and pungent taste, making it absolutely digestible, sweet but tasty with a delicate aftertaste of caramelized notes.
Pancetta from pork born and raised in Italy, seasoned with black garlic, grown, harvested and fermented in Italy.
Gluten and lactose free
Available in formats: 3 kg – 1 kg or in 500 g vacuum-packed slices